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Keywords: Information sharing with suppliers
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Journal Articles
Impact of COVID-19 pandemic on perishable food supply chain management: a contingent Resource-Based View (RBV) perspective
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The International Journal of Logistics Management (2022) 33 (3): 796–817.
Published: 27 January 2022
... ; Nordhagen et al., 2021) on perishable food supply chain management during COVID-19 pandemic. Our research uses RBV to examine the impact of traceability, velocity, information sharing with supplier and information sharing with customer (ISC) on visibility; impact of visibility on sustainable...
