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Keywords: Quality deterioration
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Journal Articles
The International Journal of Logistics Management (2018) 29 (3): 862–886.
Published: 19 June 2018
... of fruits and vegetables Based on Rong et al. (2011) , the shelf life of fruits and vegetables at T°C was estimated as the following equation. The percentage of quality deterioration per hour at T°C can be derived as the inverse of the corresponding shelf life (i.e. 1...
