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1-5 of 5
Keywords: Sustainable Development Goals
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Journal Articles
The International Journal of Logistics Management (2026) 37 (2): 452–475.
Published: 08 December 2025
...Morgane M.C. Fritz; Minelle E. Silva; Liliane Carmagnac Purpose This study investigates the ways in which supply chain practices are adopted by firms to address the United Nations sustainable development goals (SDGs). By employing a practice-based studies perspective, we explored empirical...
Includes: Supplementary data
Journal Articles
The International Journal of Logistics Management (2025) 36 (7): 137–177.
Published: 19 March 2025
...Rocío González-Sánchez; Sara Alonso-Muñoz; Ulpiana Kocollari Purpose This paper aims to show the relationship between the Sustainable Development Goals (SDGs) and the supply chain to identify new trend topics, shedding light on opportunities in research. Design/methodology/approach This paper...
Journal Articles
The International Journal of Logistics Management (2024) 35 (6): 2057–2086.
Published: 27 August 2024
... existing voids and put forth actionable suggestions that align with the United Nations’ Sustainable Development Goal Number 5 (SDG5) in the context of men and women, which pertains to realizing gender equality and empowering girls and women. Findings The results show a significant increase in published...
Journal Articles
The International Journal of Logistics Management (2025) 36 (2): 556–588.
Published: 20 December 2023
... to assess how these challenges are interconnected in relation to achieving sustainable development goals (SDGs). Design/methodology/approach The study employs a mixed-method approach utilizing the EFA-ISM-Fuzzy DEMATEL technique. To support and validate the findings, exploratory factor analysis (EFA...
Journal Articles
The International Journal of Logistics Management (2022) 33 (5): 27–48.
Published: 20 October 2021
... and security Sustainable Development Goals Food retail supply chain distribution Urban metabolic flows Food security is defined as all people having physical, social and economic access to sufficient, safe and nutritious food to maintain a healthy and active life (FAO, 2009). Two United Nations...
