... and for improving differentiation and obtaining a competitive advantage in the market (Martín-Hidalgo and Pérez-Luño, 2022). In the wine industry, the core assumptions of the NRBV acquire particular relevance due to the sector’s direct dependence on natural resources and its long-term production logic. Wine...

... Sustainable innovation Practices SME Sustainability Wine industry The current definition of sustainability still refers to the definition of sustainable development adopted in 1987 by the World Commission on Environment and Development (WCDE) created by the United Nations (Álvarez Jaramillo et...

... is twofold. First, it seeks to understand how BCT integrates with and influences companies’ dynamic capabilities, with a particular focus on the “sensing” element. For this purpose, the study explores and analyses the main drivers of BCT implementation in the wine industry and the opportunities related...

... a positive feedback loop that not only enhances internal sustainability but also the company’s external image (Benevene and Buonomo, 2020). The selection of the Spanish wine industry as a research context to analyse how the GHRM can affect the EW and GP is based on several key pillars that underline its...

..., interacting with the external stage of industry development. Design/methodology/approach – After developing the theoretical model, the authors use an exploratory qualitative study involving extensive case studies of new ventures in the wine industry. Key personnel at a sample of firms were interviewed...