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The International Chilled Food Fair (ICFF) was held at the NEC Birmingham from 15–17 May. It attracted 460 exhibitors and 13,377 visitors. Of those visitors, 19 per cent were of managerial status, 12 per cent were directors, and 76 per cent of all visitors had purchasing power within their organisation; for example 46 per cent had budgets of over £500,000

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