Describes the approach one company has taken to develop such a logical, time‐phased supply chain improvement plan. This approach involves input from a range of representatives from within the organisation, thereby avoiding the often misguided pursuit of “hobby horses”. The approach described has been derived from matrix‐based methods of Japanese origins, in particular quality function deployment (QFD). The strength of these matrix‐based techniques lies in their ability to integrate the many qualitative and quantitative‐based variables that impact the supply chain. From the matrix, a meaningful and coherent strategy for improvement can be determined. The approach is appealing in its simplicity and yet rigorous at the same time, and, as such, may be of use to practitioners in any complex environment such as a supply chain.
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1 December 1999
Case Report|
December 01 1999
Designing a supply chain change process: a food distribution case
Donna Samuel;
Donna Samuel
Reasearch Associate, Lean Enterprise Research Centre, Cardiff Business School, Cardiff University, Cardiff, Wales, UK
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Peter Hines
Peter Hines
Co‐Director, both at the Lean Enterprise Research Centre, Cardiff Business School, Cardiff University, Cardiff, Wales, UK
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Publisher: Emerald Publishing
Online ISSN: 1758-6690
Print ISSN: 0959-0552
© MCB UP Limited
1999
International Journal of Retail & Distribution Management (1999) 27 (10): 409–420.
Citation
Samuel D, Hines P (1999), "Designing a supply chain change process: a food distribution case". International Journal of Retail & Distribution Management, Vol. 27 No. 10 pp. 409–420, doi: https://doi.org/10.1108/09590559910297893
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