Issues

Retailing and producer‐retailer relationships in food chains – papers from the 88th EAAE seminar, Paris, 2004

Power imbalanced relationships: cases from UK fresh food supply

Martin K. Hingley
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Justice in UK supermarket buyer‐supplier relationships: an empirical analysis

Andrew Fearne; Rachel Duffy; Susan Hornibrook
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A new approach for understanding hindrances to collaborative practices in the logistics channel

Dominique Bonet; Gilles Paché
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How to integrate the specificities of some food departments into a retail store organization?: Lessons and limits of the Aokian theory of the firm

Didier Chabaud; Jean‐Marie Codron
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Meat safety as a tool of differentiation for retailers: Spanish and French examples of meat “supply chain brands”

Pierre Sans; Guy de Fontguyon; Julian Briz
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Private labels for premium products – the example of organic food

Astrid Jonas; Jutta Roosen
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