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Purpose

This study aims to examine how individual values, institutional climate and peer influence jointly shape food waste reduction behavior (FWRB) in higher education institutes. Extending the value-belief-norm (VBN) theory, the study incorporates green psychological climate (GPC) and student citizenship behavior for the environment (SCBE) as external norm-activating factors. The moderating role of social media celebrities, particularly food vloggers, is also assessed to address the norm–behavior gap.

Design/methodology/approach

Data were collected from 523 students enrolled in public and private universities across major cities in Pakistan. A structured questionnaire measured the proposed constructs, and partial least squares structural equation modeling was used to analyze direct and moderating effects.

Findings

The results confirm that both individual-level factors (environmental values and ecological beliefs) and institutional factors (GPC and SCBE) significantly contribute to the development of pro-environmental personal norms (PEPN), which in turn drive students’ FWRB. Furthermore, food vloggers significantly moderate the relationship between PEPN and actual behavior by reinforcing moral intention through digital influence.

Originality/value

This study contributes to the theoretical deepening and broadening of the VBN framework by introducing institutional and peer-level drivers that shape PEPN, and by incorporating food vloggers as context-specific digital moderators. These extensions offer a more comprehensive understanding of sustainability behavior in higher education and address the intention–behavior gap through socially and institutionally embedded mechanisms.

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