Keywords: Food choices
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Journal Articles
International Journal of Sustainability in Higher Education (2015) 16 (3): 279–295.
Published: 05 May 2015
... are important), the coding process involved reading and re-reading transcripts several times to identify objectives. Once an exhaustive list of objectives that guided students’ food choices was developed, similar objectives were then organized into broader categories or themes. There were no a priori...

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