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Keywords: Surplus food
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Journal Articles
Do professional courses prepare hospitality students for efficient surplus food management? A self-evaluation of professional competence in food waste prevention
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International Journal of Sustainability in Higher Education (2022) 23 (6): 1315–1331.
Published: 11 January 2022
...Wen-Hwa Ko; Min-Yen Lu Purpose This study aims to examine Taiwanese hospitality students’ self-reported professional competence in surplus food management and assess the usefulness of their university training in this area. Using the importance-performance analysis (IPA) method, it is possible...
