Update search
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
NARROW
Format
Journal
Type
Date
Availability
1-3 of 3
Keywords: Sustainable food literacy
Close
Follow your search
Access your saved searches in your account
Would you like to receive an alert when new items match your search?
Sort by
Journal Articles
Liza Barbour, Sarah Browne, Tracy Everitt, Clare Pettinger, Jessica Wegener, Tina Farokhifar, Sarah Kim, Charlene Tsen, Gary Bonar, Liesel Carlsson
International Journal of Sustainability in Higher Education (2026) 27 (10): 79–95.
Published: 09 February 2026
... to the terms of the CC BY 4.0 licence. Planetary health Sustainable food systems Nutrition and dietetics Tertiary education Q methodology Higher education curricula Sustainable food literacy Sustainable climate action Under the expert stewardship of Indigenous Peoples globally, the finely...
Includes: Supplementary data
Journal Articles
Enhancing sustainable food literacy in hospitality education: assessing the impact on undergraduate students
Available to Purchase
International Journal of Sustainability in Higher Education 1–18.
Published: 23 October 2025
...Chih-Ching Teng; Yu Chih Chiang; Ching-Ju Chuang Purpose Food waste is a global economic and environmental concern. This study aims to create a sustainable food literacy curriculum and to enhance awareness of sustainable diet and reduce food waste for hospitality management students. Design...
Journal Articles
Sustainable food literacy in association with water footprint behavior in university students: a cross-sectional study from Turkey
Available to Purchase
International Journal of Sustainability in Higher Education (2025)
Published: 21 August 2025
... Data were collected from 562 university students. The Sustainable Food Literacy Scale ( SFLS ) and Water Footprint Behavior Scale ( WFBS ) were administered. The results were analyzed in SPSS . Findings While 64.6% of the participants were female, 35.4% were male. The average SFLS total and all...
