Reports on the launch of Cadbury's Cream Liqueur by Bass in 1990 into the UK's cream liqueur market, hitherto dominated by IDV's Baileys Irish Cream. Within a year Cadbury's had grown to become the number two brand. Explains how the creation of the brand was based on a specific anti‐Baileys strategy, and details the research stages which formed part of the evolution and optimization. Distribution and sales figures illustrate the brand's rapid success. Unusually, this success has been achieved at full price, although most competitors to Baileys around the world have been price brands. The story of Cadbury's Cream Liqueur shows how a major drinks brand can be created from scratch, as was Bailey's itself: interestingly both brands were the brain‐children of the same new product development consultancy, Innovation & Development Limited.
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1 February 1992
This article was originally published in
International Journal of Wine Marketing
Review Article|
February 01 1992
Cadbury's Cream Liqueur: A Case History
Hugh Seymour‐Davies
Hugh Seymour‐Davies
Innovation & Development Limited, London
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Publisher: Emerald Publishing
Online ISSN: 1758-6747
Print ISSN: 0954-7541
© MCB UP Limited
1992
International Journal of Wine Marketing (1992) 4 (2): 33–37.
Citation
Seymour‐Davies H (1992), "Cadbury's Cream Liqueur: A Case History". International Journal of Wine Marketing, Vol. 4 No. 2 pp. 33–37, doi: https://doi.org/10.1108/eb008598
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