The Hungarian wine industry is in a state of transition. Old methods and practices are being abandoned and new techniques are arriving from the West. Tokaj, one of the world's oldest and most famous sweet wine‐producing regions, is at the cutting edge of such developments. Examines the obstacles to be overcome in making a successful transition to the new marketing realities, surveying the approaches and progress made in Tokaj. Argues that there are three integral steps required in the formation of a competitive industry: reorganization of ownership; viticultural and oenological modernization; and Western methods of marketing. The impetus for such changes must come not only from within Tokaj, but also from collaboration with Western foreign investors.
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1 February 1992
This article was originally published in
International Journal of Wine Marketing
Review Article|
February 01 1992
Tackling the Challenge of Western Markets: The Case of Tokaj, Hungary Available to Purchase
Jeremy Lee Williams;
Jeremy Lee Williams
University of Cambridge, UK
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Brendan Pearson
Brendan Pearson
University of Cambridge, UK
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Publisher: Emerald Publishing
Online ISSN: 1758-6747
Print ISSN: 0954-7541
© MCB UP Limited
1992
International Journal of Wine Marketing (1992) 4 (2): 38–44.
Citation
Lee Williams J, Pearson B (1992), "Tackling the Challenge of Western Markets: The Case of Tokaj, Hungary". International Journal of Wine Marketing, Vol. 4 No. 2 pp. 38–44, doi: https://doi.org/10.1108/eb008599
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