Issues

Ever-evolving experiences in innovative and sustainable wine systems: the perspective of wine tourism and hospitality

Guest editorial: Ever-evolving experiences in innovative and sustainable wine systems: the perspective of wine tourism and hospitality

Elena Claire Ricci; Roberta Capitello
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Maximising sales and fostering brand attachment: the power of great expectations in the Australian cellar door experience

Genevieve d’Ament; Tahmid Nayeem; Anthony John Saliba
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Neural signatures in wine tourism advertising: images of cellars versus vineyards

Isabel M. Santos; Pedro Bem-Haja; Diana Cunha; André Silva; Elisabeth Kastenholz
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Promoting experiences in wine tourism and hospitality: setting a research agenda

Nithya Shankar; Sukruth Suresh
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The STAR WARS of Michelin Guide restaurants: a wine list perspective – a case study from Italy

Riccardo Saracino; Stefano Corsi; Chiara Mazzocchi
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Sustainable practices in the wine sector: firm perspectives and actions

Sonia Morandi; Iacopo Zinno
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Wine tourism as a catalyst for sustainable competitive advantage: unraveling the role of winery image and reputation

Javier Martínez-Falcó; Eduardo Sánchez-García; Bartolomé Marco-Lajara; Luis A. Millán-Tudela
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Intersecting the confluence of tradition and transformation: How digital transformation changes the wine experience along the German wine value chain

Sarah Lichtmannecker; Valentin Hohnhorst
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From vine to glass: navigating the carbon footprint of wine tourism

Tatiana Bouzdine-Chameeva; Anicia Jaegler; Javiera Rojas Barrios
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Future avenues for development in forecasting wine tourism

Martin Kunc
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Weathering the storm: wine, tourism, and hospitality resilience in the face of extreme events

Paul Jonathan Woodfield; Erling Rasmussen
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Engaging stakeholders and communities in wine tourism education: experiences from an international collaboration

Maria Alebaki; Stella Kladou; Gergely Szolnoki
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