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Journal Articles
International Journal of Workplace Health Management (2021) 14 (4): 426–439.
Published: 04 June 2021
...Victor Immink; Marcel Kornelis; Ellen Van Kleef Purpose Snacks at work are often of poor dietary quality. The main objective of the current study is to examine the effect of making vegetable snacks available at workplace meetings on consumption. Design/methodology/approach In three between...
