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1-7 of 7
Keywords: Diet
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Journal Articles
International Journal of Workplace Health Management (2017) 10 (6): 475–490.
Published: 04 December 2017
... Limited Licensed re-use rights only Obesity Workplace health Diet Health promotion Occupational hazard Rail drivers Rail driving features shift work, sedentariness, and periods of extremely high workload, which impede health maintenance. This occurs in the context of employee culture...
Journal Articles
International Journal of Workplace Health Management (2017) 10 (4): 318–331.
Published: 07 August 2017
...Sarah Price; Jeffery Bray; Lorraine Brown Purpose Employees eat regularly in workplace foodservice settings, thus the food served can significantly impact their overall diet. Workplace foodservice providers are facing several challenges, including changing consumer demands, partial blame for high...
Journal Articles
Deborah G. Passey, Riann Robbins, Kurt T. Hegmann, Ulrike Ott, Matt Thiese, Arun Garg, Anita Kinney, Maureen A. Murtaugh
International Journal of Workplace Health Management (2014) 7 (2): 121–135.
Published: 03 June 2014
...Deborah G. Passey; Riann Robbins; Kurt T. Hegmann; Ulrike Ott; Matt Thiese; Arun Garg; Anita Kinney; Maureen A. Murtaugh Purpose – The purpose of this paper is to explore truck drivers’ views toward diet, physical activity, and health care access to inform the development of a weight loss...
Journal Articles
International Journal of Workplace Health Management (2010) 3 (3): 211–221.
Published: 28 September 2010
... by the people in all three countries and consumption of fish is below recommended level in all Baltic countries. © Emerald Group Publishing Limited 2010 Baltic States Estonia Latvia Lithuania Diet Cardiovascular disease Cardiovascular diseases (CVDs) are the main reason for early loss...
Journal Articles
International Journal of Workplace Health Management (2010) 3 (3): 222–232.
Published: 28 September 2010
... to sit down in peace and quiet. © Emerald Group Publishing Limited 2010 Diet Workplace Nutrition Social interaction Architecture Sweden Every week we, as most people, spend several hours at work. As eating and drinking are natural preconditions for human survival, meals...
Journal Articles
International Journal of Workplace Health Management (2010) 3 (3): 182–196.
Published: 28 September 2010
... Workplace Diet Nutrition Obesity Occupational health and safety There is clear evidence that an unhealthy diet is related to increased risk for a range of chronic diseases, including heart disease, diabetes, and cancer (American Institute for Cancer Research, 2007). Diet plays a direct role...
Journal Articles
Michael Søgaard Jørgensen, Gunn Helene Arsky, Mia Brandhøj, Maria Nyberg, Eva Roos, Bent Egberg Mikkelsen
International Journal of Workplace Health Management (2010) 3 (3): 197–210.
Published: 28 September 2010
... the relations between work, diet in general and worksite eating; the experiences with promotion of healthier eating through intervention projects at worksites; and national legislation of importance to work, diet and worksite eating. © Emerald Group Publishing Limited 2010 Diet...
