... 04 10 2017 10 10 2017 © Emerald Publishing Limited 2017 Emerald Publishing Limited Licensed re-use rights only Obesity Workplace health Diet Health promotion Occupational hazard Rail drivers Living healthily as a worker within some modes of transportation can...

...Sarah Price; Jeffery Bray; Lorraine Brown Purpose Employees eat regularly in workplace foodservice settings, thus the food served can significantly impact their overall diet. Workplace foodservice providers are facing several challenges, including changing consumer demands, partial blame for high...

...Deborah G. Passey; Riann Robbins; Kurt T. Hegmann; Ulrike Ott; Matt Thiese; Arun Garg; Anita Kinney; Maureen A. Murtaugh Purpose – The purpose of this paper is to explore truck drivers’ views toward diet, physical activity, and health care access to inform the development of a weight loss...

... relative to the control group, including a 0.35 serving increase of fruits and vegetables, 0.75‐gram decrease in saturated fat, and 0.29‐gram decrease in trans fat. © Emerald Group Publishing Limited 2010 Workplace Diet Nutrition Obesity Occupational health and safety...

... Baltic countries. © Emerald Group Publishing Limited 2010 Baltic States Estonia Latvia Lithuania Diet Cardiovascular disease Cardiovascular diseases (CVDs) are the main reason for early loss of work capacity (at an age below 65) and death in Baltic States (WHO Regional Office...

... the consequences of providing a specific atmosphere when designing future eating facilities. © Emerald Group Publishing Limited 2010 Diet Workplace Nutrition Social interaction Architecture Sweden Every week we, as most people, spend several hours at work. As eating and drinking...

... Limited 2010 Diet Workplace Denmark Finland Norway Sweden A large number of citizens in the Nordic countries do not eat in accordance with the official recommendations regarding fat (especially saturated fat) and sugar. Only few meet the recommended intake levels of fruits...