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Keywords: Food service
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Journal Articles
International Journal of Workplace Health Management (2022) 15 (6): 694–710.
Published: 19 July 2022
... organisation in the US food service industry. Design/methodology/approach Qualitative data from 89 process tracking documents and 24 post-intervention, semi-structured interviews with intervention stakeholders were analysed using template analysis. Findings The operationalised mechanism was partial...
Journal Articles
International Journal of Workplace Health Management (2017) 10 (2): 134–152.
Published: 03 April 2017
... Limited 2017 Emerald Publishing Limited Licensed re-use rights only Workplace Fruit Health promotion Food service Worksite Work environment Cafeteria Vegetable Obesity in the USA is a major public-health concern, with two-thirds of Americans falling into the overweight or obese...
