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Which food prices were more vulnerable to the COVID-19 blockade regulations in China? Comparison between perishable and storable vegetables

Yupeng Wang, Satoru Shimokawa

Journal of Agribusiness in Developing and Emerging Economies (2022) 12 (3): 463–476.

https://doi.org/10.1108/JADEE-09-2021-0249

Published: 06 January 2022

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