In the current investigation, to develop a carrageenan/cornstarch bioplastic production technique suitable for commercial-scale production, an alternative method to the commonly used solvent-casting technique was implemented through a hot-melt extrusion process. Moreover, to enhance the water resistance of the bioplastic and reduce production costs, waste cooking oil (WCO) was used as a substitute for glycerol plasticizer. Various weight ratios of WCO to glycerol (w/w) were used in formulations. All the material ingredients were compounded using a double-screw extruder at 115°C. Subsequently, the resulting extrudate was then cut into resin pellets, followed by hot compression to produce bioplastic film samples. The film samples underwent testing for mechanical properties, water resistance, biodegradability, chemical structure and morphology. The overall results showed that the addition of WCO improved the tensile properties and water resistance and accelerated biodegradation. These findings were attributed to the presence of ester groups in the polymer structure, the intrinsic hydrophobic nature of WCO and the formation of voids within the film structure, as revealed by Fourier transform infrared spectroscopy and scanning electron microscopy analyses. Based on the findings, the utilization of WCO in carrageenan/cornstarch-based bioplastic production offers potential advantages for commercial applications.
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March 2025
Research Article|
February 18 2025
Utilization of waste cooking oil as a substitute for plasticizers in the production of carrageenan/cornstarch bioplastic Available to Purchase
Dharrma Mangala;
Dharrma Mangala
BFSc student, Program Study of Fishery Product Technology, Faculty of Fisheries and Marine Sciences, Airlangga University, Surabaya, Indonesia
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Eka Saputra
;
Eka Saputra
Senior Lecturer, Department of Marine Sciences, Faculty of Fisheries and Marine Sciences, Airlangga University, Surabaya, Indonesia
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Bakti Berlyanto Sedayu
;
Bakti Berlyanto Sedayu
Senior Researcher, Research Center for Food Technology and Processing, National Research and Innovation Agency of the Republic of Indonesia, Yogyakarta, Indonesia (corresponding author: bakt002@brin.go.id)
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Dwi Yuli Pujiastuti
;
Dwi Yuli Pujiastuti
Senior Lecturer, Department of Marine Sciences, Faculty of Fisheries and Marine Sciences, Airlangga University, Surabaya, Indonesia
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Firda Aulya Syamani
;
Firda Aulya Syamani
Senior Researcher, Research Center for Biomass and Bioproducts, National Research and Innovation Agency of the Republic of Indonesia, Cibinong, Indonesia
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Toni Dwi Novianto
;
Toni Dwi Novianto
Junior Researcher, Research Center for Food Technology and Processing, National Research and Innovation Agency of the Republic of Indonesia, Yogyakarta, Indonesia
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Amin Pamungkas
;
Amin Pamungkas
Junior Researcher, Research Center for Food Technology and Processing, National Research and Innovation Agency of the Republic of Indonesia, Yogyakarta, Indonesia
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Hari Eko Irianto
Hari Eko Irianto
Researcher Professor, Research Center for Marine and Land Bioindustry, National Research and Innovation Agency of the Republic of Indonesia, Lombok, Indonesia; Professor, Food Technology Study Program, Faculty of Food Technology and Health, Sahid University, Jakarta, Indonesia
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Publisher: Emerald Publishing
Received:
November 15 2023
Accepted:
February 01 2024
Online ISSN: 2049-1239
Print ISSN: 2049-1220
Emerald Publishing Limited: All rights reserved
2025
Green Materials (2025) 13 (1): 28–36.
Article history
Received:
November 15 2023
Accepted:
February 01 2024
Citation
Mangala D, Saputra E, Sedayu BB, Pujiastuti DY, Syamani FA, Novianto TD, Pamungkas A, Irianto HE (2025), "Utilization of waste cooking oil as a substitute for plasticizers in the production of carrageenan/cornstarch bioplastic". Green Materials, Vol. 13 No. 1 pp. 28–36, doi: https://doi.org/10.1680/jgrma.23.00125
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