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Edible coating from VCO, iota-carrageenan and alginate blends for pindang fish preservation
Hana Iswahyuni, MFST; Nugraha Edhi Suyatma, PhD; Nur Wulandari, PhD; Hari Eko Irianto, PhD; Fera Roswita Dewi, PhD; Nurhayati, MSc; Ellya Sinurat, PhD; Rodiah Nurbayasari, MSc; Giyatmi, PhD; Dina Fransiska, MSc
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