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Determining patrons’ moral, ethical, and healthy consumption behaviors: the Veganuary movement in the hotel industry

Jongsik Yu, Nancy Grace Baah, Seongseop (Sam) Kim, Hyunjun Choi, Heesup Han

Journal of Hospitality and Tourism Insights (2025) 8 (9): 3479–3495.

https://doi.org/10.1108/JHTI-09-2024-0988

Published: 06 June 2025

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Includes: Supplementary data

Journal Articles

Promoting tourists’ sustainable transportation use, walking tour and recycling activities for air pollution minimization at overseas urban tourism destinations

Heesup Han, Nichapat Sangkaew, Xin Cheng, Wai Ching Wilson Au, Kee Fu Nelson Tsang, Surarak Wichupankul

Journal of Hospitality and Tourism Insights (2025) 8 (9): 3557–3583.

https://doi.org/10.1108/JHTI-03-2025-0336

Published: 03 June 2025

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Journal Articles

Pet-friendly hotels: distinctive attributes and their influence on customer behavior

Jinkyung Jenny Kim, Nancy Grace Baah, Seongseop (Sam) Kim, Heesup Han, Bo Meng, Xiaoting Chi

Journal of Hospitality and Tourism Insights (2025) 8 (6): 2359–2380.

https://doi.org/10.1108/JHTI-08-2024-0791

Published: 21 January 2025

View article titled, Pet-friendly hotels: distinctive attributes and their influence on customer behavior

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Journal Articles

Determinants of hospitality and tourism employees’ green behaviors: a deeper insight into the application of behavioral reasoning theory

Heesup Han, Seongseop (Sam) Kim, Blankson-Stiles-Ocran Sarah, Inyoung Jung, Xiaoting Chi

Journal of Hospitality and Tourism Insights (2025) 8 (8): 3043–3066.

https://doi.org/10.1108/JHTI-08-2024-0883

Published: 31 December 2024

View article titled, Determinants of hospitality and tourism employees’ green behaviors: a deeper insight into the application of behavioral reasoning theory

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Journal Articles

Antecedents of customer retention in the green hotel context: exploring the optimum combination of cognitive and affective factors

Heesup Han, Seongseop (Sam) Kim, Nancy Grace Baah, Lanji Quan, Amr Al-Ansi, Xiaoting Chi

Journal of Hospitality and Tourism Insights (2025) 8 (8): 2815–2836.

https://doi.org/10.1108/JHTI-05-2024-0496

Published: 19 November 2024

View article titled, Antecedents of customer retention in the green hotel context: exploring the optimum combination of cognitive and affective factors

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Journal Articles

The good shepherd: linking artificial intelligence (AI)-driven servant leadership (SEL) and job demands-resources (JD-R) theory in tourism and hospitality

Aleksandar Radic, Sonali Singh, Nidhi Singh, Antonio Ariza-Montes, Gary Calder, Heesup Han

Journal of Hospitality and Tourism Insights (2025) 8 (4): 1494–1521.

https://doi.org/10.1108/JHTI-06-2024-0628

Published: 12 November 2024

View article titled, The good shepherd: linking artificial intelligence (AI)-driven servant leadership (SEL) and job demands-resources (JD-R) theory in tourism and hospitality

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Journal Articles

Wellness tourism destination loyalty formation: the role of mental health and eudaimonic well-being

Bee-Lia Chua, Seongseop (Sam) Kim, Esther Sii Wei Ling, Yuchen Xu, Hyungseo Bobby Ryu, Heesup Han

Journal of Hospitality and Tourism Insights (2025) 8 (3): 1049–1072.

https://doi.org/10.1108/JHTI-06-2024-0551

Published: 24 September 2024

View article titled, Wellness tourism destination loyalty formation: the role of mental health and eudaimonic well-being

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Journal Articles

Customer-oriented front-line employees' voice behaviours in the hospitality industry: a comprehensive literature review

Khalid Rasheed Memon, Bilqees Ghani, Heesup Han

Journal of Hospitality and Tourism Insights (2025) 8 (2): 572–611.

https://doi.org/10.1108/JHTI-01-2024-0020

Published: 29 July 2024

View article titled, Customer-oriented front-line employees' voice behaviours in the hospitality industry: a comprehensive literature review

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Journal Articles

Bibliometric analysis on green hotels: past, present and future trends

Muhammad Ashraf Fauzi, Heesup Han, Sandra Maria Correia Loureiro, Antonio Ariza-Montes, Walton Wider

Journal of Hospitality and Tourism Insights (2025) 8 (1): 241–262.

https://doi.org/10.1108/JHTI-01-2024-0121

Published: 21 May 2024

View article titled, Bibliometric analysis on green hotels: past, present and future trends

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Journal Articles

The effects of hawker influence and local gastronomy involvement on authenticity, personal nostalgia, and hawker cultural identity

Bee-Lia Chua, Seongseop (Sam) Kim, Frank Badu-Baiden, Rachel Yuen May Yong, Bona Kim, Ermias Kifle Gedecho, Heesup Han

Journal of Hospitality and Tourism Insights (2025) 8 (1): 198–222.

https://doi.org/10.1108/JHTI-01-2024-0077

Published: 17 May 2024

View article titled, The effects of hawker influence and local gastronomy involvement on authenticity, personal nostalgia, and hawker cultural identity

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Journal Articles

Role of coffeehouse brand experiences (sensory/affective/intellectual/behavioral) in forming patrons’ repurchase intention: Impact of switching costs

Heesup Han, Kai-Sean Lee, HakJun Song, Sanghyeop Lee, Bee-Lia Chua

Journal of Hospitality and Tourism Insights (2020) 3 (1): 17–35.

https://doi.org/10.1108/JHTI-03-2019-0044

Published: 30 December 2019

View article titled, Role of coffeehouse brand experiences (sensory/affective/intellectual/behavioral) in forming patrons’ repurchase intention: Impact of switching costs

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Determining patrons’ moral, ethical, and healthy consumption behaviors: the Veganuary movement in the hotel industry

Promoting tourists’ sustainable transportation use, walking tour and recycling activities for air pollution minimization at overseas urban tourism destinations

Pet-friendly hotels: distinctive attributes and their influence on customer behavior

Determinants of hospitality and tourism employees’ green behaviors: a deeper insight into the application of behavioral reasoning theory

Antecedents of customer retention in the green hotel context: exploring the optimum combination of cognitive and affective factors

The good shepherd: linking artificial intelligence (AI)-driven servant leadership (SEL) and job demands-resources (JD-R) theory in tourism and hospitality

Wellness tourism destination loyalty formation: the role of mental health and eudaimonic well-being

Customer-oriented front-line employees' voice behaviours in the hospitality industry: a comprehensive literature review

Bibliometric analysis on green hotels: past, present and future trends

The effects of hawker influence and local gastronomy involvement on authenticity, personal nostalgia, and hawker cultural identity

Role of coffeehouse brand experiences (sensory/affective/intellectual/behavioral) in forming patrons’ repurchase intention: Impact of switching costs

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