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1-6 of 6
Nimit Soonsan
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Journal Articles
Revisit intention under overtourism: effects of perceived crowding and sustainability in Phuket
Available to Purchase
Journal of Hospitality and Tourism Insights 1–20.
Published: 10 April 2026
Journal Articles
How social media tourism influencers induce gastronomic tourists and their sustainable consumption behavior?
Available to Purchase
Journal of Hospitality and Tourism Insights 1–24.
Published: 06 April 2026
Includes: Supplementary data
Journal Articles
Customers’ perceived value influenced their decision to utilize mobile food delivery applications in Thailand
Available to Purchase
Journal of Hospitality and Tourism Insights (2025) 8 (9): 3240–3260.
Published: 27 May 2025
Journal Articles
From plate to post: the role of local food and social media sharing in travel experience in Phuket
Available to Purchase
Journal of Hospitality and Tourism Insights (2025) 8 (9): 3221–3239.
Published: 28 April 2025
Journal Articles
Determining food attributes for measuring and evaluating a gastronomic destination's appeal to visitors
Available to Purchase
Journal of Hospitality and Tourism Insights (2023) 6 (5): 1755–1775.
Published: 22 September 2022
Journal Articles
Dimensions of gastronomic experience affecting on sharing experience: place attachment as a mediator and length of stay as a moderator
Available to Purchase
Journal of Hospitality and Tourism Insights (2023) 6 (1): 344–361.
Published: 16 December 2021
