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Sameh Fayyad
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Journal Articles
Paradoxical leadership and counterproductive work behavior in hospitality: the roles of emotional dissonance, surface acting and ambiguity tolerance
Available to Purchase
Journal of Hospitality and Tourism Insights 1–20.
Published: 26 May 2026
Journal Articles
From food-ink to food post: how 3-D printed food and foodstagramming boost customers' delight and behavior intention to revisit restaurants
Available to Purchase
Journal of Hospitality and Tourism Insights 1–20.
Published: 17 March 2026
Journal Articles
From paternalistic leadership to green innovation in hospitality: unpacking the roles of clan culture, green engagement, and organisational-based self-esteem
Available to Purchase
Journal of Hospitality and Tourism Insights 1–21.
Published: 13 February 2026
