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Integrating environmental, social, and governance perspectives with the theory of planned behavior to predict destination image formation

Yung-Chuan Huang, Chih-Hsing Liu, Jeou-Shyan Horng, Sheng-Fang Chou, Tai-Yi Yu, Yen-Po Fang, Maria Carmen B. Lapuz

Journal of Hospitality and Tourism Insights 1–18.

https://doi.org/10.1108/JHTI-08-2025-0939

Published: 30 March 2026

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Journal Articles

The link between service quality, absorptive capacity, business strategy, and co-creation: a moderated mediation analysis function of intellectual capital

Yung-Chuan Huang, Chih-Hsing Liu, Jeou-Shyan Horng, Sheng-Fang Chou, Tai-Yi Yu, Maria Carmen B. Lapuz, Yen-Ling Ng

Journal of Hospitality and Tourism Insights (2026) 9 (3): 1275–1295.

https://doi.org/10.1108/JHTI-02-2025-0305

Published: 17 November 2025

View article titled, The link between service quality, absorptive capacity, business strategy, and co-creation: a moderated mediation analysis function of intellectual capital

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Supply chain management shift and behavior in green food services

Chih-Hsing Liu, Sheng-Fang Chou, Jun-You Lin

Journal of Hospitality and Tourism Insights (2025) 8 (10): 3606–3624.

https://doi.org/10.1108/JHTI-09-2024-0971

Published: 06 June 2025

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Journal Articles

Comparison of hotel fine dining and chain restaurant consumer perceived service quality and satisfaction predictions

Sheng-Fang Chou, Jeou-Shyan Horng, Chih-Hsing Liu, Tai-Yi Yu, Yung-Chuan Huang, Quoc Phong La, Yen-Ling Ng

Journal of Hospitality and Tourism Insights (2025) 8 (5): 1927–1953.

https://doi.org/10.1108/JHTI-07-2024-0653

Published: 26 December 2024

View article titled, Comparison of hotel fine dining and chain restaurant consumer perceived service quality and satisfaction predictions

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Integrating environmental, social, and governance perspectives with the theory of planned behavior to predict destination image formation

The link between service quality, absorptive capacity, business strategy, and co-creation: a moderated mediation analysis function of intellectual capital

Supply chain management shift and behavior in green food services

Comparison of hotel fine dining and chain restaurant consumer perceived service quality and satisfaction predictions

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Update search

Integrating environmental, social, and governance perspectives with the theory of planned behavior to predict destination image formation

The link between service quality, absorptive capacity, business strategy, and co-creation: a moderated mediation analysis function of intellectual capital

Supply chain management shift and behavior in green food services

Comparison of hotel fine dining and chain restaurant consumer perceived service quality and satisfaction predictions

Email alerts

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