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1-4 of 4
Sheng-Fang Chou
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Journal Articles
Integrating environmental, social, and governance perspectives with the theory of planned behavior to predict destination image formation
Available to PurchaseYung-Chuan Huang, Chih-Hsing Liu, Jeou-Shyan Horng, Sheng-Fang Chou, Tai-Yi Yu, Yen-Po Fang, Maria Carmen B. Lapuz
Journal of Hospitality and Tourism Insights 1–18.
Published: 30 March 2026
Journal Articles
The link between service quality, absorptive capacity, business strategy, and co-creation: a moderated mediation analysis function of intellectual capital
Available to PurchaseYung-Chuan Huang, Chih-Hsing Liu, Jeou-Shyan Horng, Sheng-Fang Chou, Tai-Yi Yu, Maria Carmen B. Lapuz, Yen-Ling Ng
Journal of Hospitality and Tourism Insights (2026) 9 (3): 1275–1295.
Published: 17 November 2025
Journal Articles
Supply chain management shift and behavior in green food services
Available to Purchase
Journal of Hospitality and Tourism Insights (2025) 8 (10): 3606–3624.
Published: 06 June 2025
Journal Articles
Comparison of hotel fine dining and chain restaurant consumer perceived service quality and satisfaction predictions
Available to PurchaseSheng-Fang Chou, Jeou-Shyan Horng, Chih-Hsing Liu, Tai-Yi Yu, Yung-Chuan Huang, Quoc Phong La, Yen-Ling Ng
Journal of Hospitality and Tourism Insights (2025) 8 (5): 1927–1953.
Published: 26 December 2024
