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Keywords: Behavioral intentions to revisit 3-DPF restaurants
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Journal Articles
Journal of Hospitality and Tourism Insights (2026) 9 (8): 3137–3156.
Published: 17 March 2026
...Eslam Ahmed Fathy; Islam Elgammal; Sameh Fayyad; Amr Mohamed Fouad Purpose This study investigates the relationship between 3-D printed food properties (3-DPFP) and foodstagramming, focusing on their influence on customer delight and behavioral intention to revisit 3-DPF restaurants. The research...
