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1-7 of 7
Keywords: Local food
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Journal Articles
Journal of Hospitality and Tourism Insights (2026) 9 (2): 804–822.
Published: 09 October 2025
..., appearance and nutrition – influence satisfaction and eWOM. Using the S-O-R model, tourist satisfaction was positioned as a mediating mechanism linking local food values to behavioural outcomes such as loyalty and eWOM. Design/methodology/approach Study data were obtained from a survey of 329...
Journal Articles
Journal of Hospitality and Tourism Insights (2025) 8 (7): 2535–2554.
Published: 11 March 2025
...Kiyan Shafieizadeh; Chen-Wei (Willie) Tao Purpose This study aims to explore how customers’ attitudes toward a restaurant menu featuring local food information influence their visual attention and CSR attitudes. It also examines the moderating effects of environmental consciousness and community...
Journal Articles
Journal of Hospitality and Tourism Insights (2025) 8 (6): 2232–2252.
Published: 14 January 2025
... impact locavores' attitudes (Fishbein and Ajzen, 1975 ; Horng et al., 2013 ; Zhang et al., 2020). For example, when consumers are better informed about local food’s origins, benefits, and production methods, their perception of it increases (Kwant et al., 2021 ; Li...
Journal Articles
Journal of Hospitality and Tourism Insights (2024) 7 (4): 2367–2383.
Published: 31 October 2023
... and the society (Rainbolt et al., 2012), suggesting that consuming organic or local food may be associated with altruistic value to some consumers. Additionally, perceived social norms also influence consumers' willingness to pay for locally grown produce (Rainbolt et al., 2012). Other major...
Journal Articles
Journal of Hospitality and Tourism Insights (2023) 6 (5): 1755–1775.
Published: 22 September 2022
...Nimit Soonsan; Panuwat Phakdee-auksorn; Pornchai Suksirisopon Purpose The research aims to determine local food attributes for measuring and evaluating that appeal tourists to the gastronomic city of Phuket, Thailand. Design/methodology/approach The first step is, the item generation, which...
Journal Articles
Khalil Hussain, Amir Zaib Abbasi, S. Mostafa Rasoolimanesh, Carsten D. Schultz, Ding Hooi Ting, Faizan Ali
Journal of Hospitality and Tourism Insights (2023) 6 (2): 464–491.
Published: 13 January 2022
...Khalil Hussain; Amir Zaib Abbasi; S. Mostafa Rasoolimanesh; Carsten D. Schultz; Ding Hooi Ting; Faizan Ali Purpose The local food tourism in Pakistan is increasing rapidly, and it attracts scholars to determine the factors affecting local food tourists' buying choices. Particularly, the authors...
Journal Articles
Journal of Hospitality and Tourism Insights (2021) 4 (1): 35–58.
Published: 20 August 2020
...Kimberly Thomas-Francois; Marion Joppe; Michael von Massow Purpose This study was undertaken to investigate whether a service-oriented approach to the local food supply chain contributes to strengthened linkages between accommodation and agricultural sectors, thereby creating value for users...
