Issues

Assessing restaurant review helpfulness through big data: dual-process and social influence theory

Wooseok Kwon; Minwoo Lee; Ki-Joon Back; Kyung Young Lee
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Online communication of accessibility conditions in touristic spots: the design–communication gap in Porto destination

Beatriz Casais; Celine Castro
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A generalizable sentiment analysis method for creating a hotel dictionary: using big data on TripAdvisor hotel reviews

Sayeh Bagherzadeh; Sajjad Shokouhyar; Hamed Jahani; Marianna Sigala
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An integrated model to explain online review helpfulness in hospitality

Sérgio Moro; Joaquim Esmerado
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Digital evolution and emerging revenue management practices: evidence from Aegean airlines distribution channels

Vicky Katsoni; Ioulia Poulaki
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Interactive service quality on the acceptance of self-service ordering systems for the restaurant industry

Ting Yang; Ivan Ka Wai Lai; Zhao-Bin Fan; Qing-Min Mo
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The current practices of food and beverage photography and styling in food business

Duran Cankul; Ozlem Peksen Ari; Bendegul Okumus
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Factors affecting attendees continued use of mobile event applications

Ahmet Bulent Ozturk; Wei Wei; Nan Hua; Ruoxi Qi
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Mapping the concepts evoked by a destination: an approach to the study of a holistic destination image

Vanesa F. Guzman-Parra; Juan Trespalacios Gutierrez; José Roberto Vila-Oblitas
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Mining and exploring electronic word-of-mouth from Twitter: case of the Java Jazz Festival

Harriman Samuel Saragih
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Antecedents and consequences of user engagement in smartphone travel apps

Faizan Ali; Abraham Terrah; Chengzhong Wu; Laiba Ali; Hui Wu
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Integrative model for the adoption of tour itineraries from smart travel apps

Ree Chan Ho; Muslim Amin; Kisang Ryu; Faizan Ali
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Travelers’ motivations to adopt augmented reality (AR) applications in a tourism destination

Hyejo Hailey Shin; Miyoung Jeong
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