Page 1 | Search Results | Journal of Hospitality and Tourism Technology

1-6 of 6

Sort by

Journal Articles

Application of the extended UTAUT to the field of 3D-printed food restaurant: focusing on the technology readiness index

Jinsoo Hwang, Pei Liu, Seonbo Shim, Abubaker Siddique, Insin Kim

Journal of Hospitality and Tourism Technology 1–20.

https://doi.org/10.1108/JHTT-05-2025-0382

Published: 27 October 2025

View article titled, Application of the extended UTAUT to the field of 3D-printed food restaurant: focusing on the technology readiness index

Add to Citation Manager for Application of the extended UTAUT to the field of 3D-printed food restaurant: focusing on the technology readiness index

Journal Articles

The antecedents and consequences of task–technology fit of facial recognition payment systems in the restaurant industry: cultural differences

Jinkyung Jenny Kim, Jungsun (Sunny) Kim, Kyu-Hyeon Joo, Jinsoo Hwang

Journal of Hospitality and Tourism Technology (2024) 15 (3): 397–416.

https://doi.org/10.1108/JHTT-07-2023-0199

Published: 29 April 2024

View article titled, The antecedents and consequences of task–technology fit of facial recognition payment systems in the restaurant industry: cultural differences

Add to Citation Manager for The antecedents and consequences of task–technology fit of facial recognition payment systems in the restaurant industry: cultural differences

Journal Articles

Technological change in the context of robotic coffee shops: focusing on consumer innovativeness

Jinsoo Hwang, Kyu-Hyeon Joo, Heather Markham Kim, Kwang-Woo Lee

Journal of Hospitality and Tourism Technology (2024) 15 (1): 37–53.

https://doi.org/10.1108/JHTT-02-2023-0051

Published: 17 August 2023

View article titled, Technological change in the context of robotic coffee shops: focusing on consumer innovativeness

Add to Citation Manager for Technological change in the context of robotic coffee shops: focusing on consumer innovativeness

Journal Articles

Relationships among memorable brand experience, brand preference, and behavioral intentions: focusing on the difference between robot servers and human servers

Jinsoo Hwang, Hyunjoon Kim, Heather Markham Kim

Journal of Hospitality and Tourism Technology (2023) 14 (3): 430–443.

https://doi.org/10.1108/JHTT-09-2021-0254

Published: 14 March 2023

View article titled, Relationships among memorable brand experience, brand preference, and behavioral intentions: focusing on the difference between robot servers and human servers

Add to Citation Manager for Relationships among memorable brand experience, brand preference, and behavioral intentions: focusing on the difference between robot servers and human servers

Journal Articles

Consequences of brand modernity in the coffee industry: the moderating role of human barista and robot barista

Jinkyung Jenny Kim, Heather Markham Kim, Jinsoo Hwang

Journal of Hospitality and Tourism Technology (2022) 13 (5): 801–815.

https://doi.org/10.1108/JHTT-08-2021-0239

Published: 15 November 2022

View article titled, Consequences of brand modernity in the coffee industry: the moderating role of human barista and robot barista

Add to Citation Manager for Consequences of brand modernity in the coffee industry: the moderating role of human barista and robot barista

Journal Articles

Expected benefits with using drone food delivery services: its impacts on attitude and behavioral intentions

Jinsoo Hwang, Jinkyung Jenny Kim

Journal of Hospitality and Tourism Technology (2021) 12 (3): 593–606.

https://doi.org/10.1108/JHTT-05-2020-0123

Published: 08 July 2021

View article titled, Expected benefits with using drone food delivery services: its impacts on attitude and behavioral intentions

Add to Citation Manager for Expected benefits with using drone food delivery services: its impacts on attitude and behavioral intentions

Update search

NARROW

Format

Journal

Type

Date

Availability

Application of the extended UTAUT to the field of 3D-printed food restaurant: focusing on the technology readiness index

The antecedents and consequences of task–technology fit of facial recognition payment systems in the restaurant industry: cultural differences

Technological change in the context of robotic coffee shops: focusing on consumer innovativeness

Relationships among memorable brand experience, brand preference, and behavioral intentions: focusing on the difference between robot servers and human servers

Consequences of brand modernity in the coffee industry: the moderating role of human barista and robot barista

Expected benefits with using drone food delivery services: its impacts on attitude and behavioral intentions

Email alerts

Update search

Application of the extended UTAUT to the field of 3D-printed food restaurant: focusing on the technology readiness index

The antecedents and consequences of task–technology fit of facial recognition payment systems in the restaurant industry: cultural differences

Technological change in the context of robotic coffee shops: focusing on consumer innovativeness

Relationships among memorable brand experience, brand preference, and behavioral intentions: focusing on the difference between robot servers and human servers

Consequences of brand modernity in the coffee industry: the moderating role of human barista and robot barista

Expected benefits with using drone food delivery services: its impacts on attitude and behavioral intentions

Email alerts

Sharing Unavailable