Update search
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
NARROW
Format
Journal
Type
Date
Availability
1-2 of 2
Keywords: 快餐店
Close
Follow your search
Access your saved searches in your account
Would you like to receive an alert when new items match your search?
Sort by
Journal Articles
Anthropomorphic robotic chef in quick-service restaurants: analysis of customers’ behavioral intentions
Available to Purchase
Journal of Hospitality and Tourism Technology (2026) 17 (1): 232–249.
Published: 13 October 2025
... Limited Licensed re-use rights only Anthropomorphic robotic chef Customers’ behavioral intentions Hygiene concerns Perceived advantage Quick-service restaurants 拟人化机器人厨师 顾客行为意图 卫生关注 感知优势 快餐店 This research applied anthropomorphism theory and cue utilization theory to bridge...
Journal Articles
Investigating customer acceptance, usage, trust, and perceived safety risk of self-ordering kiosk technology in Malaysian quick-service restaurants during COVID-19 pandemic
Available to Purchase
Journal of Hospitality and Tourism Technology (2023) 14 (3): 309–329.
Published: 17 February 2023
... 08 10 2022 © Emerald Publishing Limited 2022 Emerald Publishing Limited Licensed re-use rights only 调查 COVID-19 大流行期间马来西亚快餐店自助点餐机技术的客户接受、使用、信任和感知安全风险 研究目的 本研究通过实证检验顾客接受度与自助点餐亭的使用、购买行为和快餐店购买后行为之间的相互关系。该研究还提出感知的安全风险是客户购买与购买后行为之间的调节变量。 研究方法 本研究采用在线调查的定量研究方法。在数据收集过程中获得了四百三十 (430...
