Keywords: Service robot
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Journal Articles
Journal Articles
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Journal of Hospitality and Tourism Technology (2025) 16 (4): 665–683.
Published: 15 January 2025
...Faruk Seyitoğlu; Ozan Atsız; Ayşegül Acar Purpose This research aims to explore the role of technology in the future of restaurant labor. It focused on the opinions of restaurant employees, including managers, regarding technological trends such as service robots, self-service kiosks, robot chefs...
Journal Articles
Journal of Hospitality and Tourism Technology (2025) 16 (2): 286–304.
Published: 29 October 2024
...-to-date overview of robotic technology in hospitality and tourism. Design/methodology/approach This study retrieved 134 robotic technology-related articles and used descriptive and content analyses to analyze the retrieved papers thoroughly. Findings The top keyword identified was service robot. Robotic...
Journal Articles
Journal Articles
Journal Articles
Journal of Hospitality and Tourism Technology (2024) 15 (5): 717–736.
Published: 22 July 2024
...了机器人、员工和顾客之间的互动如何影响顾客的自愿行为,强调了归属需求在上述关系中的调节作用。 Smart restaurant Service robot Customer interaction Customer voluntary performance Social exchange theory 智能餐厅 服务机器人 顾客互动 顾客自愿表现 社会交换理论 Technological advancements such as artificial intelligence (AI), robots and automatic...
Journal Articles
Journal of Hospitality and Tourism Technology (2024) 15 (5): 878–896.
Published: 21 June 2024
...Cynthia Mejia; Hannah A. Crandell; Emily Broker; Mindy Shoss Purpose The purpose of this study was to investigate restaurant and foodservice workers’ perceptions of working with a service robot and the extent to which the workers’ well-being was impacted by a mandated service robot adoption. Design...
Journal Articles
Journal Articles
Journal of Hospitality and Tourism Technology (2023) 14 (5): 717–731.
Published: 15 September 2023
...行业从业者提供了及时的指导方针, 以改善机器人服务在餐厅的使用, 以满足 Z 世代的新兴消费群体。 研究原创性/价值 当前的研究通过将这一长期存在的理论扩展到新兴的机器人服务环境以更新发现, 从而为服务景观文献做出贡献。 特别是, 该研究侧重于 Z 世代的年轻消费者, 阐明了世代队列研究。 Purpose This study aims to investigate Generation Z’s perception of and experience with restaurant service robots. Design/methodology/approach...
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