... method, the mental structures of Iranian consumers regarding the concept of frugality in halal food products were examined. Findings The results showed that consumers perceive frugality beyond low prices, considering it as a set of features such as quality, health and sustainability. Various...

...: safety, nutrition, cleanliness, quality and authenticity. These five indicators are considered relevant enough in the context of halal food production to build a comprehensive tayyiban concept. Originality/value This study enriches the field of halal food research. The concept...

... on the consumer’s attitude toward halal cosmetics. Important predictors such as trust on halal cosmetics, quality of halal cosmetics and religious beliefs of millennial Muslim female consumers shape consumer attitude. Design/methodology/approach The present study used the quantitative research design...

...Dwi Suhartanto; David Dean; Ira Siti Sarah; Raditha Hapsari; Fatya Alty Amalia; Tintin Suhaeni Purpose This paper aims to assess customer loyalty towards halal cosmetics using three integrated loyalty routes of product quality, emotional attachment and religious determinants. Design/methodology...