The internationalization of service firms is expanding dramatically, fueled by recent technological innovations and reductions of trade barriers. Drawing upon Dunning’s eclectic theory, firm‐ and location‐specific factors which have been found to be antecedents of internationalization of manufacturing firms are extended to determine their applicability to the internationalization of service firms. The hypotheses are empirically examined through a survey of 228 business‐to‐business service firms. Findings indicate that the firm‐specific factor of firm size and the location‐specific factor of market characteristics influence management attitudes toward operating internationally, which in turn influence the degree of internationalization of service firms. Practical implications, drawn from the results, are offered for managers of service firms who are facing the task of internationalizing.
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1 April 2003
Research Article|
April 01 2003
An empirical examination of factors influencing the internationalization of service firms Available to Purchase
Rajshekhar (Raj) G. Javalgi;
Rajshekhar (Raj) G. Javalgi
Professor of Marketing and International Business, Department of Marketing, James J. Nance College of Business, Cleveland State University, Cleveland, Ohio, USA
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David A. Griffith;
David A. Griffith
Associate Professor of Marketing, Department of Marketing, College of Business Administration, University of Hawai’i Manoa, Honolulu, Hawaii, USA
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D. Steven White
D. Steven White
Associate Professor of Marketing and International Business, Department of Marketing and Business Information Systems, Earle P. Charlton College of Business, University of Massachusetts‐Dartmouth, North Dartmouth, Massachusetts, USA
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Publisher: Emerald Publishing
Online ISSN: 2054-1651
Print ISSN: 0887-6045
© MCB UP Limited
2003
Journal of Services Marketing (2003) 17 (2): 185–201.
Citation
Javalgi R(G, Griffith DA, Steven White D (2003), "An empirical examination of factors influencing the internationalization of service firms". Journal of Services Marketing, Vol. 17 No. 2 pp. 185–201, doi: https://doi.org/10.1108/08876040310467934
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