Although an increasing number of studies is being performed in the field of service management, less work is being done on an integrated framework of service quality and product quality, especially that supported with evidence from developing countries. As a result, little is known about the distinction between service quality and product quality, their respective antecedents, and their distinctive contributions to performance in service industries in the developing world. Generalization of related findings from developed countries is not necessarily appropriate. Unlike most related studies that are based on evidence from developed countries, focuses attention on the distinction between, and respective antecedents of, service quality and product quality in the Chinese context. Gives much emphasis to the importance of a positive bank reputation. The findings are based on structural equation models developed by AMOS.
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1 February 2003
This article was originally published in
Managing Service Quality
Research Article|
February 01 2003
The antecedents of service quality and product quality and their influences on bank reputation: evidence from the banking industry in China
Yonggui Wang;
Yonggui Wang
Yonggui Wang is Associate Professor at Nankai University, China and PhD Candidate in the Department of Management Sciences, at the City University of Hong Kong, Kowloon, Hong Kong, China.
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Hing‐P. Lo;
Hing‐P. Lo
Hing‐P. Lo is Head and Professor of Management Sciences Department at the City University of Hong Kong, Kowloon, Hong Kong, China.
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Yer V. Hui
Yer V. Hui
Yer V. Hui is Professor and Associate Dean of School of Graduate Studies, at the City University of Hong Kong, Kowloon, Hong Kong, China.
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Publisher: Emerald Publishing
Online ISSN: 1758-8030
Print ISSN: 0960-4529
© MCB UP Limited
2003
Managing Service Quality: An International Journal (2003) 13 (1): 72–83.
Citation
Wang Y, Lo H, Hui YV (2003), "The antecedents of service quality and product quality and their influences on bank reputation: evidence from the banking industry in China". Managing Service Quality: An International Journal, Vol. 13 No. 1 pp. 72–83, doi: https://doi.org/10.1108/09604520310456726
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