Describes a service design technique that allows managers to systematically analyse the quality of their service processes at a detailed, or transaction level, from a customer’s perspective. Following a review of alternative approaches the author argues for an approach which combines four critical elements; the service concept, the service process, transaction quality assessment, and messages ‐ the customer’s interpretation of the service. Two case studies are used to illustrate the simplicity yet power of the technique. The key benefits of this technique are that it instils a “customer orientation” in managers and staff and encourages managers to “engineer” their service processes by identifying the root causes of transactions which do not accord with the organisation’s intentions.
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Research Article|
April 01 1999
Service transaction analysis: assessing and improving the customer’s experience
Robert Johnston
Robert Johnston
Robert Johnston is at the University of Warwick, UK
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Publisher: Emerald Publishing
Online ISSN: 1758-8030
Print ISSN: 0960-4529
© MCB UP Limited
1999
Managing Service Quality: An International Journal (1999) 9 (2): 102–109.
Citation
Johnston R (1999), "Service transaction analysis: assessing and improving the customer’s experience". Managing Service Quality: An International Journal, Vol. 9 No. 2 pp. 102–109, doi: https://doi.org/10.1108/09604529910257876
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