Recently the concept of best value has emerged and with it a number of priorities for public service managers. These include elements such as: a focus on the customer and citizen, sound strategic management and sound operational management. This paper focuses on a strategic approach to best value involving measurement of customer perceived service quality, operational planning using ranked priorities and a framework for continuous improvement. An illustrative case example of best practice demonstrates the use of three appropriate techniques, which are: Servqual to measure customer expectations and preceptions; Quality function deployment (QFD) to determine operational service delivery priorities; and the Business Excellence model for the corporate framework to ensure continuous improvement and monitoring. The case involves a pioneering local authority in the UK which is presently defining a template for best value implementation. This will help provide the way forward for other local authorities. It demonstrates the importance of senior management commitment to change and a determination to bring about improvement in management practice using relevant and valid academic techniques.
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June 01 1999
Innovation in public service management
Adrienne Curry
Adrienne Curry
Adrienne Curry is based in the Department of Management and Organisation of the University of Stirling, Stirling, Scotland, UK
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Publisher: Emerald Publishing
Online ISSN: 1758-8030
Print ISSN: 0960-4529
© MCB UP Limited
1999
Managing Service Quality: An International Journal (1999) 9 (3): 180–190.
Citation
Curry A (1999), "Innovation in public service management". Managing Service Quality: An International Journal, Vol. 9 No. 3 pp. 180–190, doi: https://doi.org/10.1108/09604529910267082
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