Keywords: Kraft General Foods Canada
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Journal Articles
Managing Service Quality: An International Journal (1994) 4 (2): 5–9.
Published: 01 April 1994
... of the employee, which leads to far better communication about the key priorities for improvement. © MCB UP Limited 1994 Customer orientation Kraft General Foods Canada Quality Strategy TQM We discovered that TQM cannot be implemented in a top‐down, hierarchical organization – it is simply...

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