Issues

Themed issue on global food management

Editorial

Editorial

Jeff Cooper, BSc, MSc, FRGS, FCIWM
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Papers

From waste products to raw materials for the development of new foods

Almudena Gómez, MEngSc, MAS, PMP; Rafael López, PhD; Aintzane Esturo, MSc; Carlos Bald, PhD; Itziar Tueros, PhD; Clara Talens, MEngSc; Christine Raynaud, PhD
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Intelligent label – a new way to support food waste reduction

Sonja Rossaint, Dipl, Oecotroph; Judith Kreyenschmidt, PD, Dr Ing
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The effectiveness of advice and actions in reducing food waste

Nina Langen, PhD; Christine Göbel, MSc Oec. Troph.; Frank Waskow, Dipl. Oec. Troph.
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Values and decisions on sustainable food choices when eating out

Robin Curry, MSc, DPhil, MCIWM, FHEA; Emily Crawley, MSc; Jim Baird, BSc, PhD, FICE FCIWM
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