Issues

Themed issue on engineering for bioresources and the bioeconomy

Editorial

Editorial: Planning for a more bio-resourceful future

Jeff Cooper, BSc, MSc, FRGS, FCIWM
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Briefing

Briefing: Food waste – next steps for food processors and manufacturers

Jeff Cooper, BSc, MSc, FRGS, FCIWM
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Papers

Quantification of anaerobic digestion feedstocks for a regional bioeconomy

Robin Curry, BSc, MSc, PhD; María Natividad Pérez-Camacho, MEng, MSc, PhD; Robert Brennan, BSc; Stephen Gilkinson, BA; Thomas Cromie, BSc; Percy Foster, BSc, MSc; Beatrice Smyth, MEng, PhD; Angela Orozco, BEng; Elaine Groom, BSc, PhD; Simon Murray, MEng, PhD; Julie-Ann Hanna, BEng, PhD; Mark Kelly, BSc, MSc; Morgan Burke, BSc, MSc; Aaron Black, BSc; Christine Irvine, BSc; David Rooney, MEng, PhD; Steven Glover, MEng, PhD; Geoff McCullough, MEng, PhD; Aoife Foley, MEng, PhD; Geraint Ellis, BSc, MPhil, PhD, PGCHET, FHEA, FRSA
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Regional assessment of bioeconomy options using the anaerobic biorefinery concept

María Natividad Pérez-Camacho, PhD; Robin Curry, FCIWM, FHEA
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Development of a vacuum-packing system for food waste from urban catering facilities

Federico Ciuffa, BSc, MSc; Jeff Cooper, BSc, MSc, FRSG, FCIWM; Sue Grimes, BSc, PhD, MBA, Dip, MRS, CChem, CSci, FRSC, CEnv, FCIWM; Stephen R. Smith, BSc, PhD, MCIWM, MCIWEM, CWEM, CEnv
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