About Darden Business Publishing Cases
For over 125 years, the British Food Journal continues to be highly respected worldwide for its broad and unique interdisciplinary coverage of the latest food related research. It links all sectors of this dynamic industry, keeping abreast of emerging trends, topical and controversial issues and informing and stimulating debate.
This journal was originally titled Journal of Heat Transfer, Previous ISSN: 0102-3743
Indexing and Metrics
Journal Information
Editors:
Dr Louise Manning
Dr Robert Hamlin
Dr Stefano Bresciani
Prof Michael Carolan
Dr Alberto Ferraris
