Reviews compound physico‐chemical properties and water and soil properties influencing the transport and distribution of organochlorine pesticides, polychlorinated biphenyls (PCBs) and chlorophenols in a water and soil environment. As highly hydrophobic compounds of low water solubility, organochlorine pesticides and PCBs are rapidly and strongly sorbed by most soils and sediments. The sorption of weakly acidic chlorophenols comprises both molecular and ionic forms and depends not only on the soil/sediment organic matter content but also on the pH and ionic strength of the aqueous phase. Briefly describes the analytical methods for trace analysis of organocholorine pesticides, PCBs and chlorophenols in water and soil/sediment samples. Presents some results of those micropollutants’ analysis in surface, ground and drinking waters, soils, river sediments and wet depositions in Croatia.
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1 October 1996
This article was originally published in
Environmental Management and Health
Research Article|
October 01 1996
Persistent organochlorine compounds in water and soil environments Available to Purchase
Vlasta Drevenkar;
Vlasta Drevenkar
Laboratory for Organic Analytical Chemistry, Institute for Medical Research and Occupational Health, Zagreb, Republic of Croatia
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Sanja Fingler;
Sanja Fingler
Laboratory for Organic Analytical Chemistry, Institute for Medical Research and Occupational Health, Zagreb, Republic of Croatia
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Zlatko Fröbe;
Zlatko Fröbe
Laboratory for Organic Analytical Chemistry, Institute for Medical Research and Occupational Health, Zagreb, Republic of Croatia
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Zelimira Vasilic
Zelimira Vasilic
Laboratory for Organic Analytical Chemistry, Institute for Medical Research and Occupational Health, Zagreb, Republic of Croatia
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Publisher: Emerald Publishing
Online ISSN: 1758-7085
Print ISSN: 0956-6163
© MCB UP Limited
1996
Environmental Management and Health (1996) 7 (4): 5–8.
Citation
Drevenkar V, Fingler S, Fröbe Z, Vasilic Z (1996), "Persistent organochlorine compounds in water and soil environments". Environmental Management and Health, Vol. 7 No. 4 pp. 5–8, doi: https://doi.org/10.1108/09566169610123014
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