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A public health problem? : Aspects and implications of the ingestion of copper and lead contaminated food by Bedouin

F.B. Pyatt, A.J. Pyatt, J.P. Grattan

Environmental Management and Health (2002) 13 (5): 467–470.

https://doi.org/10.1108/09566160210441771

Published: 01 December 2002

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