...), “ Occurrence, analysis and biological relevance ”, in Merian , E. (Ed.), Metals and their Compounds in the Environment , VCH , New York, NY , pp. 17 ‐ 39 . Contamination Diet Health Pollution Hazardous materials Environment The research area utilised is located within the Dana...

...‐129 μg/kg fresh weight[ 7 ]. Daily intake of lead obtained by duplicate diet and faecal elimination method was 6.1‐37 μg/day and 8.8‐112 per person. Vegetables grown in local gardens near the lead smelter area were found to have much higher lead concentrations than those grown...

...Leslie M. Klevay The origins of ischaemic heart disease are obscure. The article discusses the influence of environment, heredity and diet (especially for consumption). It is then proposed that dietary deficiencies of copper may be a factor that enhances risk of the disease. The evidence...

... simple sugars are consumed are discussed. COPPER-CARBOHYDRATE INTERACTION: PART II 7 T he second part of a review on the contribution of copper-deficient diets that are high in certain carbohydrates to several human and animal diseases. Coppercarbohydrate Interaction: Part II Meira Fields because...

... in this interaction are discussed. Diet Health Research Science COPPER-CARBOHYDRATE INTERACTION: PART 1 19 D iets high in certain carbohydrates and low in the trace element copper may be an important factor in numerous human and animal diseases. CopperCarbohydrate Interaction: Part I Meira Fields...