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1 October 2000
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October 01 2000
Adverse reaction to foods Available to Purchase
O. Fraser;
O. Fraser
O. Fraser is at the Department of Surgery, St George’s Hospotal Medical School, University of London, UK.
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S. Sumar;
S. Sumar
S. Sumar is at the Department of Surgery, St George’s Hospotal Medical School, University of London, UK.
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N. Sumar
N. Sumar
N. Sumar is at the Department of Surgery, St George’s Hospotal Medical School, University of London, UK.
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Publisher: Emerald Publishing
Online ISSN: 1758-6917
Print ISSN: 0034-6659
© MCB UP Limited
2000
Nutrition & Food Science (2000) 30 (5): 236–242.
Citation
Fraser O, Sumar S, Sumar N (2000), "Adverse reaction to foods". Nutrition & Food Science, Vol. 30 No. 5 pp. 236–242, doi: https://doi.org/10.1108/00346650010340981
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