Issues

Applied Consumer Science

Databank. What's in a name?

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Databank. Cranberry squashes for adults

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New advice on St John's wort

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Databank. Organic food show

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Databank. Adoption statistics

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Databank. Organic fruit and vegetables on your doorstep

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Databank. More drugs counsellors to be recruited

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Databank. Blood donors

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Databank. New soy protein concentrate

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Databank. Health facts for children on the Net

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Cooking skills: a diminishing art?

Sinead Furey; Heather McIlveen; Christopher Strugnell; Gillian Armstrong
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Databank. Mind week survey

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What can biology tell us about behaviour?

Dilys Wells
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Food facts

York festival of food and drink

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National food survey for 4th quarter of 1999

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Positive outlook for private label overseas

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New resources from NDC

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Osteoporosis

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School science and food

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The British Sandwich Association

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Better packed lunches for Manchester's children

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Credible food safety assurance for the whole meat chain

Lindsay
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Nutrition in hospitals

Mabel Blades
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Nutritional awareness and food preferences of young consumers

Karen Brown; Heather McIlveen; Christopher Strugnell
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Adverse reaction to foods

O. Fraser; S. Sumar; N. Sumar
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A direction in dietary fibre analysis

Richard Charles Butler; Javid Patel
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Physical fitness and health‐related parameters in vegetarian and omnivorous students

P. Clarys; P. Deriemaeker; M. Hebbelinck
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Nutrition on the Internet

The Food Standards Agency on the Internet

Dr Stephen Fallows
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Conference review

'Indulgence' or 'functional'? The role of sweet foods

Julie Dean
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Editorial

Editorial

Dilys Wells
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