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Journal Articles

Seeing is believing: current consumer use and understanding of food labels

Heather McIlveen, Lesley Semple

Nutrition & Food Science (2002) 32 (2)

https://doi.org/10.1108/nfs.2002.01732baf.001

Published: 01 April 2002

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Journal Articles

The impact of sensory factors on beef purchase and consumption

Heather McIlveen, Julie Buchanan

Nutrition & Food Science (2001) 31 (6): 286–292.

https://doi.org/10.1108/00346650110409119

Published: 01 December 2001

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Journal Articles

The chilled ready meal market in Northern Ireland

Zandra Reed, Heather McIlveen, Christopher Strugnell

Nutrition & Food Science (2001) 31 (2)

https://doi.org/10.1108/nfs.2001.01731baf.002

Published: 01 April 2001

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Journal Articles

Cooking skills: a diminishing art?

Sinead Furey, Heather McIlveen, Christopher Strugnell, Gillian Armstrong

Nutrition & Food Science (2000) 30 (5)

https://doi.org/10.1108/nfs.2000.01730eaf.001

Published: 01 October 2000

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Journal Articles

Nutritional awareness and food preferences of young consumers

Karen Brown, Heather McIlveen, Christopher Strugnell

Nutrition & Food Science (2000) 30 (5): 230–235.

https://doi.org/10.1108/00346650010340963

Published: 01 October 2000

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Journal Articles

A case for reducing salt in processed foods

Joanna Gibson, Gillian Armstrong, Heather McIlveen

Nutrition & Food Science (2000) 30 (4): 167–173.

https://doi.org/10.1108/00346650010329380

Published: 01 August 2000

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Journal Articles

Food choices of 9‐17‐ year olds in Northern Ireland – influences and challenges

Jennifer Warwick, Heather McIlveen, Christopher Strugnell

Nutrition & Food Science (1999) 99 (5): 229–238.

https://doi.org/10.1108/00346659910277669

Published: 01 October 1999

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Journal Articles

The Northern Ireland retailing environment and its effect on ethnic food consumption

Heather McIlveen, Samantha Chestnutt

Nutrition & Food Science (1999) 99 (5): 237–243.

https://doi.org/10.1108/00346659910277678

Published: 01 October 1999

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Journal Articles

Meat avoidance and the role of replacers

Heather McIlveen, Clare Abraham, Gillian Armstrong

Nutrition & Food Science (1999) 99 (1): 29–36.

https://doi.org/10.1108/00346659910247653

Published: 01 February 1999

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Journal Articles

Something’s smoking in the development kitchen!

Heather McIlveen, Claire Vallely

Nutrition & Food Science (1996) 96 (6): 34–38.

https://doi.org/10.1108/00346659610148962

Published: 01 December 1996

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Journal Articles

Sensory analysis and the food industry: can computers improve credibility?

Heather McIlveen, Gillian Armstrong

Nutrition & Food Science (1996) 96 (1): 36–40.

https://doi.org/10.1108/00346659610105888

Published: 01 February 1996

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Journal Articles

Product Development and the Consumer: The Reality of Managing Creativity

Heather McIlveen

Nutrition & Food Science (1994) 94 (6): 26–30.

https://doi.org/10.1108/00346659410069700

Published: 01 December 1994

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Seeing is believing: current consumer use and understanding of food labels

The impact of sensory factors on beef purchase and consumption

The chilled ready meal market in Northern Ireland

Cooking skills: a diminishing art?

Nutritional awareness and food preferences of young consumers

A case for reducing salt in processed foods

Food choices of 9‐17‐ year olds in Northern Ireland – influences and challenges

The Northern Ireland retailing environment and its effect on ethnic food consumption

Meat avoidance and the role of replacers

Something’s smoking in the development kitchen!

Sensory analysis and the food industry: can computers improve credibility?

Product Development and the Consumer: The Reality of Managing Creativity

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