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Journal Articles

The chilled ready meal market in Northern Ireland

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Zandra Reed, Heather McIlveen, Christopher Strugnell
Journal: Nutrition & Food Science
Nutrition & Food Science (2001) 31 (2)
https://doi.org/10.1108/nfs.2001.01731baf.002
Published: 01 April 2001
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Journal Articles

Nutritional awareness and food preferences of young consumers

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Karen Brown, Heather McIlveen, Christopher Strugnell
Journal: Nutrition & Food Science
Nutrition & Food Science (2000) 30 (5): 230–235.
https://doi.org/10.1108/00346650010340963
Published: 01 October 2000
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Journal Articles

Cooking skills: a diminishing art?

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Sinead Furey, Heather McIlveen, Christopher Strugnell, Gillian Armstrong
Journal: Nutrition & Food Science
Nutrition & Food Science (2000) 30 (5)
https://doi.org/10.1108/nfs.2000.01730eaf.001
Published: 01 October 2000
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Journal Articles

Chilled fresh soup - a creative consumer product?

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Zandra Reed, Christopher Strugnell
Journal: Nutrition & Food Science
Nutrition & Food Science (2000) 30 (3)
https://doi.org/10.1108/nfs.2000.01730caf.001
Published: 01 June 2000
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Journal Articles

Food choices of 9‐17‐ year olds in Northern Ireland – influences and challenges

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Jennifer Warwick, Heather McIlveen, Christopher Strugnell
Journal: Nutrition & Food Science
Nutrition & Food Science (1999) 99 (5): 229–238.
https://doi.org/10.1108/00346659910277669
Published: 01 October 1999
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Journal Articles

Consumer perceptions and opinions of fragrances in household products

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Christopher Strugnell, Lucille Jones
Journal: Nutrition & Food Science
Nutrition & Food Science (1999) 99 (4)
https://doi.org/10.1108/nfs.1999.01799daf.002
Published: 01 August 1999
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Journal Articles

Retailing and the promiscuous consumer?

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Christopher Strugnell, Gail McGuigan
Journal: Nutrition & Food Science
Nutrition & Food Science (1999) 99 (1)
https://doi.org/10.1108/nfs.1999.01799aaf.001
Published: 01 February 1999
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Journal Articles

Developments in in‐flight catering

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Loretta O’Hara, Christopher Strugnell
Journal: Nutrition & Food Science
Nutrition & Food Science (1997) 97 (3): 105–106.
https://doi.org/10.1108/00346659710161948
Published: 01 June 1997
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Journal Articles

Fermented dairy products: an example of managing creativity?

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Christopher Strugnell
Journal: Nutrition & Food Science
Nutrition & Food Science (1995) 95 (4): 16–18.
https://doi.org/10.1108/00346659510088672
Published: 01 August 1995
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Journal Articles

Vegetable Oil Cheese: A Necessary Development?

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Christopher Strugnell
Journal: Nutrition & Food Science
Nutrition & Food Science (1993) 93 (4): 21–25.
https://doi.org/10.1108/EUM0000000000996
Published: 01 April 1993
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