This paper aims to summarize the recent developments in bio-based smart packaging and its role in enhancing food safety, quality and sustainability.
The study evaluated recent innovations in biodegradable polymers, natural sensors and active components derived from renewable resources. It examined the integration of bio-based and smart technologies, considering regulatory and economic challenges.
Bio-based smart packaging provides real-time indicators for freshness, temperature and spoilage, while offering environmental benefits and consumer trust. However, commercialization faces hurdles related to cost, scalability and regulatory acceptance.
This review conducted to assess to recent development in Bio-based smart packaging technologies for improved production chain supply.
