Issues

Influence of alpha lipoic acid on prostaglandin pathways: findings from systematic review of preclinical and clinical studies

Sarraa Qutayba Badraldin; Abdulkareem Shareef; S. Renuka Jyothi; Priya Priyadarshini Nayak; J. Bethanney Janney; Gurjant Singh; Hayder Naji Sameer; Ahmed Yaseen; Rasim M. Salih; Mohaned Adil
View articletitled, Influence of alpha lipoic acid on prostaglandin pathways: findings from systematic review of preclinical and clinical studies
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Recent developments in bio-based smart food packaging: incorporating innovation and sensitive technologies for improved production

Negar Akbari; Seyed Hadi Razavi; Nima Esmaeili; Ali Amini Valashani; Farzad Barzegar Marvasti; Reza Salehian
View articletitled, Recent developments in bio-based smart food packaging: incorporating innovation and sensitive technologies for improved production
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Mental health, sleep and diet: a cross-sectional association of empirically dietary inflammatory index with depression, anxiety, stress and sleep quality in breast cancer survivors

Kianaz Shirinyfard Pilehrood; Ainaz Sadat Hashemi; Gholamreza Askari; Mehran Sharifi; Sahar Saraf-Bank
View articletitled, Mental health, sleep and diet: a cross-sectional association of empirically dietary inflammatory index with depression, anxiety, stress and sleep quality in breast cancer survivors
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A comprehensive review on the production technology and functional attributes of fermented tea with emphasis on metabolic syndrome (MetS): exploring the benefits and risks

Priya Katyal; Kangana Makkar; Jasleen Kaur Grewal
View articletitled, A comprehensive review on the production technology and functional attributes of fermented tea with emphasis on metabolic syndrome (MetS): exploring the benefits and risks
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Psychometric evaluation of the Turkish version of the scale for acceptance of ultra-processed food products

Özge Mengi Çelik; Zilal Ağbal; Ümmügülsüm Güler; Onur Camli
View articletitled, Psychometric evaluation of the Turkish version of the scale for acceptance of ultra-processed food products
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Lemongrass essential oil nanoemulsion: development, quality evaluation and application in chevon nuggets

Dinesh Kumar; Nitin Mehta; Manish Kumar Chatli; Om Prakash Malav
View articletitled, Lemongrass essential oil nanoemulsion: development, quality evaluation and application in chevon nuggets
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The interplay of objective fat content and subjective fat perception in determining consumer acceptance of bovine milk

Daria Semenova; Anna Radygina; Julia Zaripova; Petr Mashchenko; Lyudmila Karpova; Sofya Kulikova
View articletitled, The interplay of objective fat content and subjective fat perception in determining consumer acceptance of bovine milk
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Women’s knowledge and beliefs about osteoporosis: evidence from a cross-sectional intervention study

Ghadir Fakhri Al-Jayyousi; Yasmine Oussama Attia; Usra Abushara Mohamed Elshaikh; Reema Tayyem; Hanan Khalil
View articletitled, Women’s knowledge and beliefs about osteoporosis: evidence from a cross-sectional intervention study
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Preclinical evidence on the anticancer effects of luteolin in gastric cancer: a systematic review of cellular and molecular mechanisms

Siddeek Bakr Mar’ie; Ali Fawzi Al-Hussainy; S. Renuka Jyothi; Priya Priyadarshini Nayak; J. Bethanney Janney; Gurjant Singh; Djamila Polatova; Hayder Naji Sameer; Ahmed Yaseen; Rasim M. Salih; Mohaned Adil
View articletitled, Preclinical evidence on the anticancer effects of luteolin in gastric cancer: a systematic review of cellular and molecular mechanisms
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Dietary patterns among patients with cardiometabolic diseases: findings from the QPHI-QBB data in Qatar

Latifa Alsulaiti; Shaima Almahmoud; Lolwa Almulla; Hanaa Mousa; Hiba Chatila; Reema Tayyem
View articletitled, Dietary patterns among patients with cardiometabolic diseases: findings from the QPHI-QBB data in Qatar
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