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Journal Articles

Lemongrass essential oil nanoemulsion: development, quality evaluation and application in chevon nuggets

Dinesh Kumar, Nitin Mehta, Manish Kumar Chatli, Om Prakash Malav
Journal: Nutrition & Food Science
Nutrition & Food Science (2026) 56 (5): 955–968.
https://doi.org/10.1108/NFS-02-2026-0049
Published: 14 May 2026
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Journal Articles

Seaweeds as functional ingredient for enhancement of nutritional and sensory attributes of pork nuggets

Mayank Goswami, Nitin Mehta, Harsh Panwar, Om Prakash Malav, Jasbir Singh Bedi
Journal: Nutrition & Food Science
Nutrition & Food Science (2025) 55 (3): 605–620.
https://doi.org/10.1108/NFS-07-2024-0217
Published: 09 January 2025
View article titled, Seaweeds as functional ingredient for enhancement of nutritional and sensory attributes of pork nuggets
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Journal Articles

Quality characteristics of composite biodegradable films for food packaging

Manish Kumar Chatli, Rajesh V. Wagh, Nitin Mehta, Pavan Kumar, Om Prakash Malav
Journal: Nutrition & Food Science
Nutrition & Food Science (2021) 51 (2): 205–221.
https://doi.org/10.1108/NFS-01-2020-0015
Published: 29 May 2020
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Journal Articles

Functional goat meat nuggets fortified with novel bioactive Carica papaya L. and Origanum vulgare extracts and storage stability thereof

Niraj S. Jagtap, Rajesh V. Wagh, Manish Kumar Chatli, Om Prakash Malav, Pavan Kumar, Nitin Mehta
Journal: Nutrition & Food Science
Nutrition & Food Science (2020) 50 (2): 402–414.
https://doi.org/10.1108/NFS-12-2018-0334
Published: 28 August 2019
View article titled, Functional goat meat nuggets fortified with novel bioactive Carica papaya L. and Origanum vulgare extracts and storage stability thereof
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Journal Articles

Camel milk: alternative milk for human consumption and its health benefits

Devendra Kumar, Akhilesh K. Verma, Manish Kumar Chatli, Raghvendar Singh, Pavan Kumar, Nitin Mehta, Om Prakash Malav
Journal: Nutrition & Food Science
Nutrition & Food Science (2016) 46 (2): 217–227.
https://doi.org/10.1108/NFS-07-2015-0085
Published: 14 March 2016
View article titled, Camel milk: alternative milk for human consumption and its health benefits
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Journal Articles

Fortification of low-fat chicken meat patties with calcium, vitamin E and vitamin C

Nitin Mehta, B . D. Sharma, R. R. Kumar, Pavan Kumar, Om Prakash Malav, Akhilesh Kumar Verma
Journal: Nutrition & Food Science
Nutrition & Food Science (2015) 45 (5): 688–702.
https://doi.org/10.1108/NFS-04-2015-0042
Published: 14 September 2015
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Journal Articles

Quality characteristics and storage stability of emu meat nuggets formulated with finger millet (Eleusine coracana) flour

Manish Kumar Chatli, Pavan Kumar, Nitin Mehta, Akhilesh K Verma, Devendra Kumar, Om Prakash Malav
Journal: Nutrition & Food Science
Nutrition & Food Science (2015) 45 (5): 740–752.
https://doi.org/10.1108/NFS-03-2015-0029
Published: 14 September 2015
View article titled, Quality characteristics and storage stability of emu meat nuggets formulated with finger millet (Eleusine coracana) flour
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Journal Articles

Antioxidant potential and quality characteristics of functional mutton patties incorporated with cabbage powder

Om Prakash Malav, B. D. Sharma, R. R. Kumar, Suman Talukder, S. R. Ahmed, Irshad A.
Journal: Nutrition & Food Science
Nutrition & Food Science (2015) 45 (4): 542–563.
https://doi.org/10.1108/NFS-03-2015-0019
Published: 13 July 2015
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