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Journal Articles

Lemongrass essential oil nanoemulsion: development, quality evaluation and application in chevon nuggets

Dinesh Kumar, Nitin Mehta, Manish Kumar Chatli, Om Prakash Malav

Nutrition & Food Science 1–14.

https://doi.org/10.1108/NFS-02-2026-0049

Published: 14 May 2026

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Journal Articles

Seaweeds as functional ingredient for enhancement of nutritional and sensory attributes of pork nuggets

Mayank Goswami, Nitin Mehta, Harsh Panwar, Om Prakash Malav, Jasbir Singh Bedi

Nutrition & Food Science (2025) 55 (3): 605–620.

https://doi.org/10.1108/NFS-07-2024-0217

Published: 09 January 2025

View article titled, Seaweeds as functional ingredient for enhancement of nutritional and sensory attributes of pork nuggets

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Journal Articles

Quality characteristics of composite biodegradable films for food packaging

Manish Kumar Chatli, Rajesh V. Wagh, Nitin Mehta, Pavan Kumar, Om Prakash Malav

Nutrition & Food Science (2021) 51 (2): 205–221.

https://doi.org/10.1108/NFS-01-2020-0015

Published: 29 May 2020

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Journal Articles

Functional goat meat nuggets fortified with novel bioactive Carica papaya L. and Origanum vulgare extracts and storage stability thereof

Niraj S. Jagtap, Rajesh V. Wagh, Manish Kumar Chatli, Om Prakash Malav, Pavan Kumar, Nitin Mehta

Nutrition & Food Science (2020) 50 (2): 402–414.

https://doi.org/10.1108/NFS-12-2018-0334

Published: 28 August 2019

View article titled, Functional goat meat nuggets fortified with novel bioactive Carica papaya L. and Origanum vulgare extracts and storage stability thereof

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Journal Articles

Camel milk: alternative milk for human consumption and its health benefits

Devendra Kumar, Akhilesh K. Verma, Manish Kumar Chatli, Raghvendar Singh, Pavan Kumar, Nitin Mehta, Om Prakash Malav

Nutrition & Food Science (2016) 46 (2): 217–227.

https://doi.org/10.1108/NFS-07-2015-0085

Published: 14 March 2016

View article titled, Camel milk: alternative milk for human consumption and its health benefits

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Journal Articles

Fortification of low-fat chicken meat patties with calcium, vitamin E and vitamin C

Nitin Mehta, B . D. Sharma, R. R. Kumar, Pavan Kumar, Om Prakash Malav, Akhilesh Kumar Verma

Nutrition & Food Science (2015) 45 (5): 688–702.

https://doi.org/10.1108/NFS-04-2015-0042

Published: 14 September 2015

View article titled, Fortification of low-fat chicken meat patties with calcium, vitamin E and vitamin C

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Journal Articles

Quality characteristics and storage stability of emu meat nuggets formulated with finger millet (Eleusine coracana) flour

Manish Kumar Chatli, Pavan Kumar, Nitin Mehta, Akhilesh K Verma, Devendra Kumar, Om Prakash Malav

Nutrition & Food Science (2015) 45 (5): 740–752.

https://doi.org/10.1108/NFS-03-2015-0029

Published: 14 September 2015

View article titled, Quality characteristics and storage stability of emu meat nuggets formulated with finger millet (Eleusine coracana) flour

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Journal Articles

Antioxidant potential and quality characteristics of functional mutton patties incorporated with cabbage powder

Om Prakash Malav, B. D. Sharma, R. R. Kumar, Suman Talukder, S. R. Ahmed, Irshad A.

Nutrition & Food Science (2015) 45 (4): 542–563.

https://doi.org/10.1108/NFS-03-2015-0019

Published: 13 July 2015

View article titled, Antioxidant potential and quality characteristics of functional mutton patties incorporated with cabbage powder

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Lemongrass essential oil nanoemulsion: development, quality evaluation and application in chevon nuggets

Seaweeds as functional ingredient for enhancement of nutritional and sensory attributes of pork nuggets

Quality characteristics of composite biodegradable films for food packaging

Functional goat meat nuggets fortified with novel bioactive Carica papaya L. and Origanum vulgare extracts and storage stability thereof

Camel milk: alternative milk for human consumption and its health benefits

Fortification of low-fat chicken meat patties with calcium, vitamin E and vitamin C

Quality characteristics and storage stability of emu meat nuggets formulated with finger millet (Eleusine coracana) flour

Antioxidant potential and quality characteristics of functional mutton patties incorporated with cabbage powder

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