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Journal Articles

Fortification of low-fat chicken meat patties with calcium, vitamin E and vitamin C

Nitin Mehta, B . D. Sharma, R. R. Kumar, Pavan Kumar, Om Prakash Malav, Akhilesh Kumar Verma

Nutrition & Food Science (2015) 45 (5): 688–702.

https://doi.org/10.1108/NFS-04-2015-0042

Published: 14 September 2015

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Journal Articles

Standardization of formulation and processing conditions for development of nutritional carabeef cookies

Meena Goswami, B. D. Sharma, S. K. Mendiratta, Vikas Pathak, R. R. Kumar, Suman Talukdar, Heena Sharma

Nutrition & Food Science (2015) 45 (5): 677–687.

https://doi.org/10.1108/NFS-02-2015-0017

Published: 14 September 2015

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Journal Articles

Antioxidant potential and quality characteristics of functional mutton patties incorporated with cabbage powder

Om Prakash Malav, B. D. Sharma, R. R. Kumar, Suman Talukder, S. R. Ahmed, Irshad A.

Nutrition & Food Science (2015) 45 (4): 542–563.

https://doi.org/10.1108/NFS-03-2015-0019

Published: 13 July 2015

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